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What Is Resveratrol?

It's amazing what nature and science can do together. Science is constantly finding within nature cures, antidotes and solutions to the problems that many humans deal with in everyday life. It can be difficult to keep up with all the discoveries and new medicines and supplements that can contribute to a healthier, more fulfilling lifestyle. One fairly recent discovery that most people have heard about, or are likely to hear about soon is resveratrol.


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Resveratrol is a compound found in plants, especially the skins of grapes, blueberries, mulberries, raspberries, wine and peanuts. One of its benefits is that it has strong anti-oxidant properties, which are helpful in reducing ageing. However, there are many other benefits of consuming this compound.

Some of the benefits of resveratrol include anti-aging properties (reducing wrinkles as well as enhancing skin), helps lower blood sugar, lowers cholesterol and helps prevent cancer. It also has been said to reduce memory loss and increase tolerance to exercise. With all the benefits, there seem to be few, if any, reasons not to be getting resveratrol in your diet.

Because of the scientific studies, most of which have been done on mice and insects, and their positive outcomes, a supplement has been made to make the compound more easily and conveniently accessible. Of course getting resveratrol from its natural sources and taking it in that way is always a good idea, especially considering that it is found in foods that are healthy anyway, but you cannot always get the right amount and concentration if you get it from foods.

Wine does contain resveratrol, and is one of the early food discovered to have it, but the way it is absorbed in the body may not be the most effective. It seems that the compound taken from natural sources often makes its way through the body without being absorbed properly. This is not the case with supplements, most of which contain the compound derived from Japanese knotweed.

There are some concerns that resveratrol acts as an estrogen in the body and therefore may contribute to the development of breast cancer. This has yet to be proven, though. Also, for the same reason and also because of a lack of research, pregnant women, children and anyone under the age of eighteen should not take the supplement, as it is unknown what type of affect it might have on an undeveloped body.

Overall, however, resveratrol is so far considered to be very safe. The positive effects have not been strongly proven, and the supplement is still in its early stages before it is launched officially as a safe and proven product, but with television coverage such as on the Oprah Winfrey Show, you can be sure that more and more people will be trying it. And the more that do, the more positive reviews are likely to come out and the more mainstream and commonplace the supplement will become.

 

 

 

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Resveratrol Anti-Aging News:

 

Red wine-heart research slammed with fraud charges
NEW YORK (Reuters Health) - A University of Connecticut researcher who studied the link between aging and a substance found in red wine has committed more than 100 acts of data fabrication and falsification, the university said Wednesday, throwing much of his work into doubt. Dipak K. Das, who directed the university's Cardiovascular Research Center, studied resveratrol, touted by a number of ...


Resveratrol Redux: The Bad and the Good - Palate Pres

Palate Pres

Resveratrol Redux: The Bad and the Good
Palate Pres
Medical miracles attributed to resveratrol essentially fall into four categories: prolonging life, halting cancer, healing damaged heart muscle, and anti-inflammatory effects. We know that super-high doses of resveratrol allow yeast (S. cerivisiae), .
Biotivia Clear Up The Facts on Resveratrol FraudPR Web (press release)

all 4 news articles »
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Red wine-heart research slammed with fraud charges
The journals include..


How Red Wine's Resveratrol Confers Health Benefits - Medical News Today

eMaxHealth

How Red Wine's Resveratrol Confers Health Benefits
Medical News Today
The researchers, from the Laboratory of Obesity and Aging Research at the NIH's National Heart, Lung, and Blood Institute, explain that resveratrol inhibits PDEs (phosphodiesterases), proteins (enzymes) that play a crucial role in cell energy .
Secret of Resveratrol, Red Wine Health Benefits SpilledeMaxHealth
Resveratrol Activity Not Limited to SirtuinNatural Products INSIDER

all 40 news articles »
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Resveratrols metabolic mechanism pinpointed?
Researchers from the US National Institutes of Health may have identified the EUR˜missing link that help explains how resveratrol influences metabolism...


U.S. researcher accused of fraud in studies on red wine compound
NEW YORK (Reuters Health) - A University of Connecticut researcher who studied the link between aging and a substance found in red wine has committed more than 100 acts of data fabrication and falsification, the university said on Wednesday, throwing much of his work into doubt. Dipak K. Das, who directed the university's Cardiovascular Research Center, studied resveratrol, touted by a number of ...


Market Wire - Nutra-Resveratrol Anti-Ageing Water Coming to ThirstMonger.com
August 16, 2010 -- Anti-Ageing North America, LLC. announced today that a contract has been signed with ThirstMonger.com as one of their web-based sales...


A New Study Suggests Certain Nutrients May Offer a Healthy Intervention In . - San Francisco Chronicle (press release)

A New Study Suggests Certain Nutrients May Offer a Healthy Intervention In .
San Francisco Chronicle (press release)
Expanding on this study, Nutri-Med Logic Corp states that, while polyphenols in this new study are correctly suggested to retain potent anti-oxidant properties, capable of activating certain genes associated with aging, R-alpha Lipoic, an endogenous .

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Alternative Medicine Review - Resveratrol monograph
June 1, 2010 -- Introduction Resveratrol (trans-3,4',5,-trihydroxystilbene) is a polyphenol molecule found in many plant species including grapes,...

Dont Believe Everything You Read
The Los Angeles Times reported online on Jan. 12 that a University of Connecticut researcher was found to have falsified data concerning his research into the..


 

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